Let’s explore what coffee 28ml Coffee Roaster uses and why it smells and tastes so irresistible.
🌏 World-Class Coffee Growing Regions
We select 100% Arabica coffee beans from the best growing regions in Thailand, Asia, America, and Africa. We focus on coffee from organic farming, which allows the coffee trees to grow naturally, free from chemicals, resulting in a clean, smooth taste that is aromatic and environmentally friendly.
🌱 Thailand (Southeast Asia)
Origin: Chiang Rai
Key Features: Arabica coffee from northern Thailand grows at altitudes of 1,200-1,500 meters, with flavor notes of chocolate, nuts, and tropical fruits.
🌱 Central & South America (Colombia, Brazil, Costa Rica)
Origin: Colombia, Brazil, Costa Rica
Key Features: Coffee from South America offers bright, fruity, tangy notes with complexity and balance.
🌱 Africa (Ethiopia, Kenya)
Origin: Ethiopia, Kenya
Key Features: The birthplace of coffee, featuring floral, fruity, and complex aromas.
Why Do We Choose Organic Coffee?
We believe that good coffee must grow naturally. Organic coffee trees have strong roots that absorb minerals from fertile soil, giving them a complex and balanced flavor without chemical residues.
✨ Benefits of Organic Coffee Farming
✅ Free from chemicals – Good for health and the environment.
✅ Clean taste – Natural flavor notes with complexity.
✅ Supports small farmers – Promotes sustainability in the coffee industry.
🔥 Precision Roasting for the Best Flavor
We roast our coffee carefully to bring out the unique characteristics of each growing region. We select the appropriate roasting profile for each coffee type, whether it’s Light Roast, Medium Roast, or Dark Roast.
☕ Light Roast – Bright, fruity, floral aromas.
☕ Medium Roast – Balanced, smooth, with chocolate and nut flavors.
☕ Dark Roast – Full-bodied, with intense chocolate and nut tones.